Multifaceted Line Cook — Fast-Paced Casino Kitchen

Mille Lacs Corporate Ventures; Hinckley (MN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health benefits

401k Matching

Tuition reimbursement

Birthday and anniversary gifts

Job summary

Mille Lacs Corporate Venture is hiring a Line Cook to prepare and finish all foods per Grand Casino specifications. You’ll follow recipes, manage multiple orders, and maintain a clean, sanitary kitchen while ensuring high quality and consistency across all menus.

You will collaborate with chefs, supervisors, and team members in a fast-paced environment and may work across various food and beverage outlets. Prior kitchen experience is required or preferred with Serv-Safe certification.

Qualifications

• Two years of restaurant kitchen production experience.
• Minimum one year of cooking experience preferred.
• Serv-Safe Certification preferred.
• Must secure license from Gaming Regulatory Authority (GRA).
• Responsible for following all relevant Detailed Gaming Regulations (DGRs).
• Mille Lacs Band Member and American Indian preference will be exercised in hiring.

Responsibilities

• Prepare, season, finish and garnish all food per recipes.
• Follow all recipes and production specifications.
• Demonstrate knowledge and execution of menus.
• Assist in all areas of food production as needed.
• Maintain a clean and sanitary work area per health regulations.
• Collaborate with Supervisors, Chefs, Cooks and staff for smooth operations.
• Follow safety and security regulations per Grand Casino policies.
• Ability to handle multiple orders efficiently and safely.
• Be able to work across different food & beverage outlets.
• Perform additional duties to support the department.

Skills

Kitchen production

Team collaboration

Food safety awareness

Time management

Flexibility across outlets

Education

Serv-Safe Certification

Job description

Mille Lacs Corporate Venture is hiring a Line Cook to prepare and finish all foods per Grand Casino specifications. You’ll follow recipes, manage multiple orders, and maintain a clean, sanitary kitchen while ensuring high quality and consistency across all menus.

You will collaborate with chefs, supervisors, and team members in a fast-paced environment and may work across various food and beverage outlets. Prior kitchen experience is required or preferred with Serv-Safe certification.