Multi-Unit Restaurant Leader | Growth & Ops

WKS Restaurant Group

Evansville (IN)

On-site

USD 75,000 - 105,000

Full time

3 days ago
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Job summary

WKS Restaurant Group in Evansville, IN is seeking a District Manager to oversee multiple restaurant locations, ensuring operational excellence and guest satisfaction. You will lead and mentor restaurant managers, drive revenue growth, and monitor profitability across the district.

The role requires strategic planning, strong leadership, and a proven track record in hospitality, with a focus on delivering consistent guest experiences and operational efficiency.

Qualifications

  • Proven leadership experience in the restaurant or hospitality industry.
  • Strong supervisory skills with a focus on team development.
  • Experience in meeting or exceeding sales targets and driving revenue growth.
  • Solid project management experience and attention to detail.

Responsibilities

  • Lead and manage multiple restaurant locations to achieve operational goals.
  • Ensure consistent execution of service standards to enhance guest satisfaction.
  • Develop and implement strategic plans for business growth and profitability.
  • Supervise and mentor restaurant managers to foster professional development.
  • Monitor financial performance, including profit and loss analysis, to drive efficiency.
  • Identify opportunities for process improvement across locations.
  • Collaborate with cross-functional teams to enhance overall operational effectiveness.

Skills

Leadership
Supervisory Skills
Sales Acumen
Project Management
Financial Analysis

Job description

WKS Restaurant Group in Evansville, IN is seeking a District Manager to oversee multiple restaurant locations, ensuring operational excellence and guest satisfaction. You will lead and mentor restaurant managers, drive revenue growth, and monitor profitability across the district.

The role requires strategic planning, strong leadership, and a proven track record in hospitality, with a focus on delivering consistent guest experiences and operational efficiency.

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