Multi-Unit District Manager — Fast Casual Leader

Workstream; Conway (NH); On-site; USD 110,000 - 140,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Life insurance

Disability insurance

401(k) with company match

Paid time off

Company vehicle

Spending Card

Job summary

Workstream is seeking an experienced District Manager – Multi-Unit for a fast casual dining franchisee. You will oversee multiple restaurant locations, drive operational excellence, develop leadership talent, and maximize financial performance while ensuring top-tier guest experiences.

Primed for a results-driven leader who thrives in a fast-paced environment, you will coach teams, monitor KPIs, and implement initiatives across locations to sustain growth and profitability.

Qualifications

• Minimum 5+ years of multi-unit or district-level experience in restaurant or food service management.
• Proven ability to develop high-performing teams and leadership pipelines.
• Proven ability to improve guest satisfaction and retention.
• Proven ability to drive sales and profitability.
• Strong leadership, coaching, interpersonal and communication skills.
• Excellent verbal and written communication abilities.
• Strong analytical, organizational, and problem-solving skills.

Responsibilities

• Lead Leadership & Talent Development across locations by recruiting, coaching, and developing Restaurant Managers.
• Drive Operational Excellence with adherence to standards for food safety, quality, and facility maintenance.
• Own guest experience by ensuring consistent service and addressing guest concerns.
• Analyze sales, labor, and cost trends to identify opportunities and improve profitability.
• Set clear expectations, track KPIs, and manage performance across multiple sites.

Skills

Leadership

Coaching

Strategic thinking

Communication

Analytical skills

Restaurant operations

Job description

Workstream is seeking an experienced District Manager – Multi-Unit for a fast casual dining franchisee. You will oversee multiple restaurant locations, drive operational excellence, develop leadership talent, and maximize financial performance while ensuring top-tier guest experiences.

Primed for a results-driven leader who thrives in a fast-paced environment, you will coach teams, monitor KPIs, and implement initiatives across locations to sustain growth and profitability.