Multi-Unit HVAC & Kitchen Tech — Great Benefits

Workstream; Lynn (MA); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Company vehicle

Company Credit Card

Medical insurance

Dental insurance

Vision insurance

Short-term disability

Long-term disability

Company-Paid Life Insurance

401k with company match

Paid vacations

Job summary

Charter Foods, Inc. is hiring a Facility Maintenance Technician to provide year‑round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations. This role supports multiple brands and locations, with an emphasis on reliability and safety.

The ideal candidate has HVAC/R skills, experience with ice machines, and the ability to lift 50 lbs and climb ladders. Technical school training or a degree is required for consideration.

Qualifications

• HVAC/R, Kitchen Equipment, Ice Machines and basic maintenance skills.
• Minimum education: Technical School graduate or degree.
• Must be able to lift 50 lbs and climb ladders.

Responsibilities

• Perform year‑round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurants.
• Support multi‑unit operations and respond to repair needs as they arise.

Skills

HVAC/R

Ice Machines

Lifting 50 lbs

ladders climbing

Education

Technical School Graduate

Technical Degree

Job description

Charter Foods, Inc. is hiring a Facility Maintenance Technician to provide year‑round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations. This role supports multiple brands and locations, with an emphasis on reliability and safety.

The ideal candidate has HVAC/R skills, experience with ice machines, and the ability to lift 50 lbs and climb ladders. Technical school training or a degree is required for consideration.