Multi-Unit Restaurant HVAC Technician (Certified)

Workstream; Highlands (MA); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Company vehicle

Company Credit Card

Medical, Dental, Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations.

Requirements include 3 years experience, technical school graduate or degree, knowledge of HVAC/R, walk-in coolers and freezers, and ability to lift 50 lbs and climb ladders. Competitive pay with overtime, benefits, and company vehicle provided.

Qualifications

• Experience: 3 years minimum.
• Minimum Education: Technical School Graduate or Degree.
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills.
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations.

Requirements include 3 years experience, technical school graduate or degree, knowledge of HVAC/R, walk-in coolers and freezers, and ability to lift 50 lbs and climb ladders. Competitive pay with overtime, benefits, and company vehicle provided.