Multi-Unit Restaurant HVAC & Kitchen Equipment Tech

Workstream; Cleveland (OH); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, Vision Insurance

Short/Long-Term Disability

Company-Paid Life Insurance

401k with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations.

The role includes upkeep of walk-in coolers, freezers, and related systems while ensuring safety and efficiency across the brand. The position offers competitive pay with overtime possibilities and a benefits package including medical, dental, and vision insurance, 401(k) with company match, paid

Qualifications

• Experience: 3 years minimum in facility maintenance.
• Minimum Education: Technical School Graduate or Degree.
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills.
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment.
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance

Walk-in Coolers/Freezers

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations.

The role includes upkeep of walk-in coolers, freezers, and related systems while ensuring safety and efficiency across the brand. The position offers competitive pay with overtime possibilities and a benefits package including medical, dental, and vision insurance, 401(k) with company match, paid