Multi-Unit Restaurant HVAC & Equipment Tech

Workstream; Portland (ME); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Company vehicle

Medical, Dental, Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurant locations.

This on-site role offers competitive pay with overtime possibilities and a comprehensive benefits package. Applicants should have HVAC/R and restaurant equipment experience, be able to lift 50 lbs, and pass basic maintenance and safety requirements.

Qualifications

• Experience in HVAC/R and restaurant equipment maintenance.
• Minimum education: Technical School Graduate or Degree.
• Must be able to lift 50 lbs and climb ladders.

Responsibilities

• Perform preventative maintenance and repair of kitchen equipment and HVAC/R in restaurants.
• Maintain safety and compliance in all operations.
• Coordinate with team to service and repair equipment as needed.

Skills

HVAC/R

Kitchen equipment

Ice machines

Basic maintenance

Basic computer skills

Education

Technical school graduate or degree

Tools

Walk-in coolers

Freezers

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurant locations.

This on-site role offers competitive pay with overtime possibilities and a comprehensive benefits package. Applicants should have HVAC/R and restaurant equipment experience, be able to lift 50 lbs, and pass basic maintenance and safety requirements.