Multi-Unit HVAC & Kitchen Equipment Tech

Workstream; Kittanning (Armstrong County); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Competitive salary

Overtime possibilities

Job summary

Charter Foods, Inc. seeks an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our QSR restaurants. This on-site role supports multiple brands and requires physical work, including lifting and ladder use.

The role offers competitive pay, a company vehicle, and a comprehensive benefits package with insurance and retirement options, plus paid vacations and opportunities for overtime.

Qualifications

• Experience in HVAC/R, kitchen equipment and basic maintenance.
• Minimum education: technical school graduate or degree.
• Must be able to lift and climb ladders as part of the role.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance Skills

Basic computer skills

Education

Technical School Graduate or Degree

Tools

Commercial Refrigeration

Walk-in Coolers/Freezers

Restaurant Kitchen Equipment

Job description

Charter Foods, Inc. seeks an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our QSR restaurants. This on-site role supports multiple brands and requires physical work, including lifting and ladder use.

The role offers competitive pay, a company vehicle, and a comprehensive benefits package with insurance and retirement options, plus paid vacations and opportunities for overtime.