Multi-Unit HVAC & Kitchen Equipment Tech

Workstream; Brady Township (PA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking a Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations.

The role offers competitive pay with overtime possibilities and a comprehensive benefits package, including medical, dental, and vision insurance, a 401(k) with company match, paid vacations, and a company vehicle. Required is technical school graduate or degree and experience with HVAC/R, kitchen equipment, ice

Qualifications

• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Minimum Education: Technical School Graduate or Degree
• Experience: Entry Level 3 years

Responsibilities

• Provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance Skills

Refrigeration

Walk-in Coolers

Freezers

Commercial Applications

Light Commercial

Restaurant Kitchen Equipment

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. is seeking a Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations.

The role offers competitive pay with overtime possibilities and a comprehensive benefits package, including medical, dental, and vision insurance, a 401(k) with company match, paid vacations, and a company vehicle. Required is technical school graduate or degree and experience with HVAC/R, kitchen equipment, ice