Multi-Unit HVAC & Kitchen Equipment Tech

Workstream; Titusville (Crawford County); On-site; USD 26,174 - 34,440; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to service our restaurant locations, performing preventive maintenance and repairs on kitchen equipment and HVAC/R systems.

The role supports multiple brands within the QSR sector and requires reliable, year-round availability. The ideal candidate will have a technical education and hands-on experience with walk-in coolers, freezers, ice machines, and general equipment maintenance.

Qualifications

• 3 years' experience in facility maintenance.
• Technical School Graduate or Degree required.
• HVAC/R, kitchen equipment, ice machines and basic maintenance skills.

Responsibilities

• Perform year-round preventive maintenance and repair of kitchen equipment and HVAC/R in restaurants.
• Diagnose and fix issues to minimize downtime and keep operations running smoothly.
• Maintain safety standards and keep accurate maintenance records.

Skills

HVAC/R maintenance

Walk-in refrigeration

Equipment maintenance

Safety compliance

Education

Technical education

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to service our restaurant locations, performing preventive maintenance and repairs on kitchen equipment and HVAC/R systems.

The role supports multiple brands within the QSR sector and requires reliable, year-round availability. The ideal candidate will have a technical education and hands-on experience with walk-in coolers, freezers, ice machines, and general equipment maintenance.