Multi-Unit Restaurant Maintenance Tech: HVAC & Equipment

Workstream; Winston-Salem (NC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical/Dental/Vision Insurance

Disability (short and long-term)

Company-Paid Life Insurance

401k with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to support our quick-service restaurant network.

You will perform preventative maintenance and repairs on kitchen equipment and HVAC/R across our restaurants, ensuring safety, reliability, and uptime. Ideal candidates have HVAC/R and kitchen equipment experience, a technical school diploma or degree, the ability to lift 50 lbs and climb ladders, and basic computer skills.

Qualifications

• Experience in HVAC/R and kitchen equipment maintenance.
• Technical school graduate or degree in a related field.
• Ability to lift up to 50 lbs and climb ladders.
• Basic computer skills.

Responsibilities

• Perform preventative maintenance and repair of kitchen equipment and HVAC/R in restaurants.
• Inspect and service ice machines and related equipment.
• Assist with routine facility maintenance tasks as needed.

Skills

Commercial

Light Commercial

Refrigeration

Kitchen Equipment

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to support our quick-service restaurant network.

You will perform preventative maintenance and repairs on kitchen equipment and HVAC/R across our restaurants, ensuring safety, reliability, and uptime. Ideal candidates have HVAC/R and kitchen equipment experience, a technical school diploma or degree, the ability to lift 50 lbs and climb ladders, and basic computer skills.