Multi-Unit HVAC & Kitchen Equipment Tech

Workstream; Chester (WV); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical,Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to support year-round preventative maintenance and repair of kitchen equipment and HVAC/R across our restaurant brands in Chester, WV. This role requires a minimum of 3 years of maintenance experience with strong mechanical and electrical skills.

Technical school graduate or degree preferred. Candidate must lift 50 lbs, climb ladders, and work a flexible schedule.

Qualifications

• Minimum 3 years maintenance experience.
• HVAC/R and kitchen equipment experience required.
• Ability to lift 50 lbs and climb ladders.

Responsibilities

• Perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in restaurants.
• Diagnose issues, order parts, and complete timely repairs to minimize downtime.
• Keep records of maintenance tasks and follow safety guidelines.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance Skills

Basic computer skills

Education

Technical School Graduate or Degree

Tools

Commercial Refrigeration Equipment

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to support year-round preventative maintenance and repair of kitchen equipment and HVAC/R across our restaurant brands in Chester, WV. This role requires a minimum of 3 years of maintenance experience with strong mechanical and electrical skills.

Technical school graduate or degree preferred. Candidate must lift 50 lbs, climb ladders, and work a flexible schedule.