Multi-Unit Restaurant HVAC Technician - Certified

Workstream; Haverhill (MA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, Vision Insurance

Disability Insurance

Life Insurance

401k with match

Paid vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round maintenance and repair of kitchen equipment and HVAC/R across our restaurant locations.

The role requires hands-on skills, adherence to safety standards, and the ability to work in a fast-paced food service environment. The ideal candidate has technical education or a degree, familiarity with walk-in refrigerators/freezers, and the physical ability to lift 50 lbs and climb ladders.

Qualifications

• Experience in maintenance for restaurant equipment and HVAC/R
• Ability to perform preventative maintenance and repairs in a fast-paced kitchen environment
• Must be able to lift 50 lbs and climb ladders

Responsibilities

• Perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations.
• Assist with basic troubleshooting and repairs, ensuring minimal downtime and disruption to service
• Maintain safety and cleanliness standards in all work areas

Skills

HVAC/R

Kitchen equipment

Ice machines

Maintenance skills

Basic computer skills

Education

Technical School Graduate or Degree

Tools

Refrigeration

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round maintenance and repair of kitchen equipment and HVAC/R across our restaurant locations.

The role requires hands-on skills, adherence to safety standards, and the ability to work in a fast-paced food service environment. The ideal candidate has technical education or a degree, familiarity with walk-in refrigerators/freezers, and the physical ability to lift 50 lbs and climb ladders.