Multi-Unit Restaurant HVAC & Kitchen Equipment Technician

Workstream; Lebanon (NH); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Company vehicle

Company credit card

Health insurance

Disability insurance

Life insurance

401k with company match

Paid vacations

Job summary

Charter Foods, Inc. seeks an experienced Facility Maintenance Technician to provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations.

A competitive salary with overtime possibilities is offered along with a comprehensive benefits package and a company vehicle. Requirements include technical education or degree, 3 years of experience at entry level, and the ability to lift 50 lbs and climb ladders.

Qualifications

• Experience: Entry Level 3 years.
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills required.
• Basic computer skills and ability to operate relevant service equipment.

Responsibilities

• Perform preventative maintenance and repair of kitchen equipment and HVAC/R in restaurants.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance Skills

Basic computer skills

Refrigeration

Walk-in Coolers

Walk-in Freezers

Commercial

Light Commercial

Lifting 50 lbs

Climbing Ladders

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. seeks an experienced Facility Maintenance Technician to provide year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurant locations.

A competitive salary with overtime possibilities is offered along with a comprehensive benefits package and a company vehicle. Requirements include technical education or degree, 3 years of experience at entry level, and the ability to lift 50 lbs and climb ladders.