Multi-Unit F&B Operations Leader | Drive Growth & Service

Placements24; Willows (CA); Sur place; USD 36 000 - 54 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Performance-based incentives

Career advancement

Résumé du poste

Placements24 is recruiting an experienced F&B Operations Manager for Welkom, Free State. You will oversee multiple outlets, drive sales, manage costs, and ensure top-tier guest experiences across all locations.

The role requires hands-on leadership, proven multi-unit experience, and the ability to optimize operations in a fast-paced hospitality environment. Competitive package and growth opportunities available.

Qualifications

• 5+ years in F&B management, with 2+ years in multi-unit/regional roles.
• Proven track record of driving sales, controlling costs, and improving efficiency.
• Strong leadership, communication, and team-building skills.

Responsabilités

• Oversee daily operations of multiple F&B outlets, ensuring quality and service.
• Develop and implement strategies to increase sales and profitability across locations.
• Manage food and beverage costs, inventory control, and supplier relationships.
• Ensure adherence to health, safety, and sanitation standards.
• Recruit, train, and manage F&B staff, fostering a positive work environment.
• Conduct regular performance reviews and provide coaching to staff.
• Handle customer feedback and resolve issues promptly to ensure guest satisfaction.
• Develop and implement operational policies and procedures.
• Collaborate with the marketing team on promotions and menu updates.
• Monitor financial performance and report on key operational metrics.

Connaissances

F&B operations leadership

Multi-unit management

Cost control

Staff training

Outils

POS systems

Inventory management software

Description du poste

Placements24 is recruiting an experienced F&B Operations Manager for Welkom, Free State. You will oversee multiple outlets, drive sales, manage costs, and ensure top-tier guest experiences across all locations.

The role requires hands-on leadership, proven multi-unit experience, and the ability to optimize operations in a fast-paced hospitality environment. Competitive package and growth opportunities available.