Hotel Food & Beverage Director

Placements24; Willows (CA); On-site; USD 60,000 - 108,000; Full time

Benefits offered by this job

Competitive salary package

Medical aid

Provident fund

Professional development

Job summary

Our client, a renowned hotel in Welkom, Free State, seeks an experienced Food & Beverage Director to lead its diverse culinary and beverage operations and elevate the dining experience. This leadership role requires a strong business sense, cost management, and a passion for gastronomy.

The ideal candidate will manage multiple outlets, develop innovative menus, and drive revenue while maintaining the highest service standards across all venues.

Qualifications

• Minimum 5 years of progressive experience in food and beverage management, preferably within a hotel environment.
• Formal qualification in Culinary Arts, Hospitality Management, or related field is highly desirable.
• Proven track record in managing diverse F&B outlets and large-scale banqueting operations.
• Strong financial acumen with experience in budget management, P&L analysis, and cost control.
• Excellent leadership, communication, and team management skills.
• Creativity and passion for food, wine, and creating unique dining experiences.

Responsibilities

• Oversee all aspects of the hotel's food and beverage operations, including restaurants, bars, banqueting, and room service.
• Develop and implement innovative menu concepts and beverage programs.
• Manage and motivate the F&B team, ensuring high standards of performance and customer service.
• Control food and beverage costs, optimize purchasing, and manage inventory effectively.
• Develop and manage the annual F&B budget, aiming to maximize profitability.
• Ensure compliance with all health, hygiene, and safety regulations.
• Create and execute marketing strategies to promote F&B offerings and drive sales.
• Enhance the guest experience through exceptional service, quality food, and a welcoming atmosphere.
• Conduct regular staff training sessions to maintain service excellence and product knowledge.

Skills

Leadership

Communication

Team management

Creativity

Financial acumen

Budgeting

Education

Culinary Arts qualification

Hospitality Management qualification

Tools

POS systems

F&B software

Job description

About the Role

Our client, a renowned hotel in Welkom, Free State , is looking for an experienced and innovative Food & Beverage Director to lead its diverse culinary and beverage operations. This leadership role is crucial for elevating the dining experience, driving revenue, and managing a team of culinary professionals and service staff. You will be responsible for overseeing multiple outlets, including fine dining restaurants, casual eateries, banqueting, and bar services, ensuring exceptional quality and service delivery. The ideal candidate will possess a strong passion for gastronomy, a keen business sense, and a proven ability to manage costs, optimize menus, and create memorable guest experiences. Join our client in shaping the culinary landscape of Welkom and setting new industry standards.

Key Responsibilities

• Oversee all aspects of the hotel's food and beverage operations, including restaurants, bars, banqueting, and room service.
• Develop and implement innovative menu concepts and beverage programs.
• Manage and motivate the F&B team, ensuring high standards of performance and customer service.
• Control food and beverage costs, optimize purchasing, and manage inventory effectively.
• Develop and manage the annual F&B budget, aiming to maximize profitability.
• Ensure compliance with all health, hygiene, and safety regulations.
• Create and execute marketing strategies to promote F&B offerings and drive sales.
• Enhance the guest experience through exceptional service, quality food, and a welcoming atmosphere.
• Conduct regular staff training sessions to maintain service excellence and product knowledge.

Requirements

• A minimum of 5 years of progressive experience in food and beverage management, preferably within a hotel environment.
• A formal qualification in Culinary Arts, Hospitality Management, or a related field is highly desirable.
• Proven track record in managing diverse F&B outlets and large-scale banqueting operations.
• Strong financial acumen with experience in budget management, P&L analysis, and cost control.
• Excellent leadership, communication, and team management skills.
• Creativity and a passion for food, wine, and creating unique dining experiences.
• Knowledge of current food trends, culinary techniques, and beverage offerings.
• Proficiency in F&B management software and POS systems.
• Ability to work flexible hours, including evenings, weekends, and public holidays in Welkom .

Benefits

• Our client offers a competitive salary package, including performance-based incentives, comprehensive medical aid, and a provident fund.
• Opportunities for professional development and training are readily available.
• This role provides the chance to lead and innovate within a respected hospitality establishment in Free State , with potential for career growth.
• Enjoy a dynamic work environment where your culinary expertise and leadership skills will be highly valued.