Multi-Unit Chef: Culinary Ops Leader for Fast Casual

World Equestrian Center; Ocala (FL); On-site; USD 85,000 - 110,000; Full time

Job summary

World Equestrian Center Ocala is seeking a Multi-Unit Chef to lead culinary operations across our fast casual concepts. You will ensure brand standards, culinary excellence, and efficient production across multiple units.

The ideal candidate has 5+ years of progressive culinary leadership, at least 2 years in a multi-unit role, and strong skills in food safety, labor management, and staff development. This on-site, full-time role requires hands-on leadership, travel between units, and

Qualifications

• Minimum 5 years of progressive culinary leadership experience.
• At least 2 years in a multi‑unit role.
• Experience in fast casual or high‑volume environments preferred.
• Strong knowledge of kitchen operations and labor management.
• Excellent communication and leadership skills.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Support Senior Multi-Unit Chef in managing day-to-day culinary operations across all fast casual units.
• Ensure consistent food quality, presentation, and adherence to brand standards.
• Develop and implement standardized recipes, prep lists, and production systems.
• Conduct regular site visits to monitor kitchen performance and sanitation.
• Train and mentor kitchen leadership and hourly staff across locations.
• Collaborate with procurement to optimize cost and reduce waste.
• Support new store openings, menu rollouts, and seasonal changes.
• Monitor labor and food cost metrics and identify improvement opportunities.
• Uphold food safety and sanitation standards per local regulations.
• Foster accountability and teamwork across units.

Skills

Culinary leadership

Multi-unit leadership

Food safety

Labor management

Communication

Team development

Flexibility

Education

Culinary degree or equivalent

Job description

World Equestrian Center Ocala is seeking a Multi-Unit Chef to lead culinary operations across our fast casual concepts. You will ensure brand standards, culinary excellence, and efficient production across multiple units.

The ideal candidate has 5+ years of progressive culinary leadership, at least 2 years in a multi-unit role, and strong skills in food safety, labor management, and staff development. This on-site, full-time role requires hands-on leadership, travel between units, and