Lead Kitchen Supervisor — Culinary Excellence

World Equestrian Center; Ocala (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

World Equestrian Center in Ocala, FL is seeking a Culinary Supervisor to oversee kitchen operations and ensure consistent guest dining experiences. You will supervise staff in the Chef’s absence, promote high quality, timely food preparation, and uphold the World Equestrian Centers mission through exemplary leadership.

The role requires 3 years of culinary experience, strong attention to detail, and proficiency with Microsoft Office.

Qualifications

• 3 years of culinary experience required.
• Must have excellent attention to detail.
• Basic knowledge of Microsoft Office.

Responsibilities

• Train and supervise kitchen staff in menu preparation, equipment, and safety.
• Evaluate performance and guide staff to produce quality products.
• Enforce sanitary practices for food handling and cleanliness.
• Schedule culinary staff to maintain coverage and payroll costs.
• Ensure compliance with laws, company policies, and health regulations.

Skills

Culinary experience

Attention to detail

Tools

Microsoft Office

Job description

World Equestrian Center in Ocala, FL is seeking a Culinary Supervisor to oversee kitchen operations and ensure consistent guest dining experiences. You will supervise staff in the Chef’s absence, promote high quality, timely food preparation, and uphold the World Equestrian Centers mission through exemplary leadership.

The role requires 3 years of culinary experience, strong attention to detail, and proficiency with Microsoft Office.