Complex Executive Chef – High-Volume Multi-Unit Lead

Compass Group USA; New York (NY); On-site; USD 150,000 - 160,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Restaurant Associates in New York is seeking an experienced Complex Executive Chef to lead multi-unit culinary operations across a high-volume portfolio. You will provide hands-on leadership, ensure exceptional quality and consistency, and drive menu development across locations.

The role requires strong operational discipline, team development skills, and the ability to deliver premium dining experiences for prestigious museums, performing arts centers, and corporate clients.

Qualifications

• Culinary degree or equivalent professional experience.
• Minimum 8+ years of progressive culinary management experience, including 4+ years in a multi-unit or complex operation.
• Proven success leading large, high-volume teams in catering, hospitality, or corporate dining environments.
• Strong financial acumen with a track record of managing food and labor costs.
• Excellent leadership, communication, and organizational skills.
• Passion for innovation, team development, and exceptional guest experiences.

Responsibilities

• Oversee multiple units, ensuring alignment with brand, client, and financial goals.
• Provide culinary leadership across all operations, ensuring quality, creativity, and consistency in every aspect of service.
• Manage menu development, seasonal updates, and offerings across locations.
• Drive food quality, presentation, and service standards that reflect Restaurant Associates premium brand.
• Implement systems for inventory management, purchasing, and cost control across units.
• Maintain strict compliance with food safety, sanitation, and HACCP regulations.
• Collaborate closely with Operations, Sales, and Client teams to support events, activations, and new openings.
• Recruit, train, and develop chefs and culinary managers to build strong leadership pipelines.

Skills

Leadership

Team development

Operational discipline

Quality control

Cost control

Communication

Organizational skills

Education

Culinary degree or equivalent

Job description

Restaurant Associates in New York is seeking an experienced Complex Executive Chef to lead multi-unit culinary operations across a high-volume portfolio. You will provide hands-on leadership, ensure exceptional quality and consistency, and drive menu development across locations.

The role requires strong operational discipline, team development skills, and the ability to deliver premium dining experiences for prestigious museums, performing arts centers, and corporate clients.