Culinary Supervisor

World Equestrian Center; Ocala (FL); On-site; USD 48,000 - 64,000; Full time

Job summary

The World Equestrian Center – Ocala is seeking a dependable Culinary Supervisor to support daily kitchen operations at Viola & Dot’s, our vibrant Italian inspired kitchen. Thishands‑on leadership role blends culinary execution with team coordination in a fast‑paced setting.

You will lead daily food preparation, train staff on safe practices, manage inventory, and uphold quality and service standards while supporting senior chefs in a small, efficient kitchen.

Qualifications

• 3–5 years of culinary experience in a high‑volume or fast‑casual kitchen environment.
• Minimum 2-year pizza experience.
• Proven ability to lead in a hands‑on setting.
• Strong understanding of food safety, sanitation, and kitchen operations.
• Excellent communication and organizational skills.
• ServSafe Certification preferred.
• Bilingual (English/Spanish) preferred.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Lead daily food preparation and service, ensuring consistency in quality, portioning, and presentation.
• Support kitchen operation during shifts, maintaining a smooth and efficient workflow.
• Train team members on proper food handling, equipment use, and safety protocols.
• Monitor inventory levels, assist with ordering, and ensure proper storage and rotation of ingredients.
• Maintain a clean, organized, and compliant kitchen environment in accordance with health and safety standards.
• Assist with scheduling and shift coverage to ensure staffing efficiency.
• Communicate effectively with front‑of‑house staff to ensure timely order execution.
• Support seasonal menu items, specials, and promotional offerings.
• Foster a positive kitchen culture built on teamwork and accountability.

Skills

Culinary experience

Leadership

Food safety

Communication

Bilingual English/Spanish

Job description

The World Equestrian Center – Ocala is seeking a dependable and team-oriented Culinary Supervisor to support the daily kitchen operations at Viola & Dot’s, our vibrant Italian inspired kitchen. This role is ideal for a working culinary professional who thrives in a fast-paced environment, values consistency, and enjoys leading by example. As Culinary Supervisor, you will play a key role in maintaining food quality, safety, and service flow while supporting the Sr. Multi-Unit Outlet Chef & Multi-Unit Outlet Chef in overseeing a small, efficient kitchen environment. This is a hands‑on leadership position that blends culinary execution with team coordination, ideal for individuals seeking a stable, growth‑oriented opportunity in a dynamic and unique kitchen setting.

Primary Responsibilities

• Lead daily food preparation and service, ensuring consistency in quality, portioning, and presentation.
• Support kitchen operation during shifts, maintaining a smooth and efficient workflow.
• Train team members on proper food handling, equipment use, and safety protocols.
• Monitor inventory levels, assist with ordering, and ensure proper storage and rotation of ingredients.
• Maintain a clean, organized, and compliant kitchen environment in accordance with health and safety standards.
• Assist with scheduling and shift coverage to ensure appropriate staffing levels and operational efficiency.
• Communicate effectively with front‑of‑house staff to ensure timely and accurate order execution.
• Support the execution of seasonal menu items, specials, and promotional offerings.
• Foster a positive kitchen culture built on teamwork, accountability, and pride in product.
• Bilingual (English/Spanish) communication is a strong plus and highly valued in this role.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job‑related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position.

• Ability to stand for extended periods in a high‑energy kitchen environment.
• Capable of lifting up to 50 pounds, bending, reaching, and performing repetitive tasks.
• Comfortable working in a fast‑paced, high‑volume setting.

Qualifications, Education, Experience, Skills and Abilities

• Minimum of 3–5 years of culinary experience in a high‑volume or fast‑casual kitchen environment.
• Minimum 2-year pizza experience
• Proven ability to lead in a hands‑on setting.
• Strong understanding of food safety, sanitation, and kitchen operations.
• Excellent communication and organizational skills.
• ServSafe Certification preferred.
• Bilingual (English/Spanish) preferred.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.

The World Equestrian Center is managed by Columbus Hospitality Management; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.