Multi-Unit Fast-Casual Chef — Lead Kitchens & Teams

Columbus Hospitality, Llc; Ocala (FL); On-site; USD 75,000 - 90,000; Full time

Job summary

World Equestrian Center Ocala is seeking a Multi-Unit Chef for its fast casual division. This hands-on leadership role oversees culinary operations across multiple units, ensuring brand standards, culinary excellence, and efficient production.

You will travel between units and mentor kitchen teams to drive performance. The ideal candidate has 5+ years of progressive culinary leadership, including multi-unit experience, with strong knowledge of food safety, labor management, and cost control.

Qualifications

• Minimum 5 years of progressive culinary leadership experience, with at least 2 years in a multi‑unit role.
• Experience in fast casual or high-volume environments.
• Strong understanding of kitchen operations, food safety, and labor management.
• Culinary degree or equivalent professional experience preferred.

Responsibilities

• Support the Senior Multi-Unit Chef in managing day-to-day culinary operations across all fast casual units.
• Ensure consistent food quality, presentation, and adherence to brand standards.
• Assist in developing and implementing standardized recipes, prep lists, and production systems.
• Conduct regular site visits to monitor kitchen performance, cleanliness, and compliance.
• Train and mentor kitchen leadership and hourly staff across locations.
• Collaborate with procurement and inventory teams to ensure cost‑effective purchasing and waste reduction.
• Support new store openings, menu rollouts, and seasonal changes.
• Monitor labor and food cost metrics, identifying opportunities for improvement.
• Uphold food safety and sanitation standards in accordance with local health regulations.
• Foster a culture of accountability, teamwork, and continuous improvement.

Skills

Culinary leadership

Team leadership

Food safety

Operations management

Communication

Education

Culinary degree

Job description

World Equestrian Center Ocala is seeking a Multi-Unit Chef for its fast casual division. This hands-on leadership role oversees culinary operations across multiple units, ensuring brand standards, culinary excellence, and efficient production.

You will travel between units and mentor kitchen teams to drive performance. The ideal candidate has 5+ years of progressive culinary leadership, including multi-unit experience, with strong knowledge of food safety, labor management, and cost control.