Line Cook: Fast-Paced Kitchen with Growth Opportunities

World Equestrian Center; Ocala (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Exposure to diverse culinary concepts

Prestigious hospitality venue

Job summary

World Equestrian Center is seeking a Cook to prepare and present high-quality food across its restaurants, banquets, catering operations, and venues. You will support daily kitchen operations, follow recipes, and uphold food safety standards while working in a collaborative team environment.

The role involves preparing ingredients, portioning, and maintaining equipment and stations. Experience in fast-paced kitchens and willingness to work varied shifts are preferred.

Qualifications

• Experience in a restaurant kitchen or similar food-service setting.
• Ability to follow established recipes, production sheets and procedures.
• Reliable attendance, punctuality and ability to work flexible shifts.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Follow all food safety, sanitation, and health regulations.
• Prepare ingredients, portion, and store products.
• Maintain cleanliness and organization of workstations and equipment.
• Collaborate with chefs and team to meet service demands.
• Assist with banquet, catering, and event production as needed.
• Support opening, closing, and side work tasks.

Skills

Fast-paced environment

Attention to detail

Follow recipes

Teamwork

Punctuality

Flexible schedules

Job description

World Equestrian Center is seeking a Cook to prepare and present high-quality food across its restaurants, banquets, catering operations, and venues. You will support daily kitchen operations, follow recipes, and uphold food safety standards while working in a collaborative team environment.

The role involves preparing ingredients, portioning, and maintaining equipment and stations. Experience in fast-paced kitchens and willingness to work varied shifts are preferred.