Multi-Station Cook - Breakfast to Dinner, Fast Pace Kitchen

HW Staffing Solutions; Machias (ME); On-site; USD 21,000 - 29,000; Full time

Job summary

HW Staffing Solutions is hiring a Cook I in Machias, ME. The role involves preparing, cooking, and presenting diverse menu items across stations such as pizza, grill, and entrées for breakfast, lunch, dinner, and catered events.

The position requires the ability to work at a rapid pace, maintain high quality and safety standards, and contribute positively to team operations. Two open shifts are available with varied weekend coverage.

Qualifications

• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and production guidelines.
• Strong teamwork and communication skills.
• Ability to stand for extended periods and lift up to 40 pounds.
• Reliable attendance and punctuality required.

Responsibilities

• Prepare, cook, and serve food items according to recipes, production standards, and food safety guidelines.
• Accurately portion and present hot and cold food items.
• Support meal service for breakfast, lunch, dinner, and catered/special events.
• Operate a variety of food service stations as assigned, including: Pizza Station, Grill Station, Entrée Station.
• Maintain food quality, appearance, and consistency throughout service periods.
• Follow all sanitation, safety, and HACCP procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Assist with stocking, receiving, and organizing food and supplies.
• Work collaboratively with team members to ensure efficient kitchen operations.
• Provide excellent customer service in a fast-paced food service environment.
• Perform other duties as assigned.

Skills

Food safety

Teamwork

Food preparation

Attention to detail

Attendance reliability

Job description

HW Staffing Solutions is hiring a Cook I in Machias, ME. The role involves preparing, cooking, and presenting diverse menu items across stations such as pizza, grill, and entrées for breakfast, lunch, dinner, and catered events.

The position requires the ability to work at a rapid pace, maintain high quality and safety standards, and contribute positively to team operations. Two open shifts are available with varied weekend coverage.