Breakfast Line Cook - Fast-Paced Kitchen, Free Meals

Samoset Resort

Rockport (ME)

On-site

USD 34,000 - 46,000

Full time

14 days+
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Benefits offered by this job

Health Insurance
Dental Insurance
Life Insurance
Vision Insurance
401(k)
Free Associate Parking
Free Meal for every shift worked
25% Discount in Resort Outlets
Hotel Discounts with OPL
Friends and Family Discount

Job summary

Samoset Resort in Maine is seeking a Breakfast Line Cook to join our resort kitchen team. The role supports breakfast service, maintains station readiness, and ensures sanitary food handling and presentation according to the chef's guidelines.

The ideal candidate has a basic cooking knowledge, understands safety and sanitation, and demonstrates professional communication in a fast-paced environment. Equal opportunity employer with comprehensive resort benefits.

Qualifications

  • High School Diploma/GED a plus but not required.
  • Previous experience a plus.
  • Thorough understanding of professional cooking techniques and food knowledge.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Previous prep or line cook experience.
  • Professional communications skills are required.

Responsibilities

  • Sets up the station in time for service according to restaurant guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant.
  • Restocks all items as needed throughout the shift and is responsible for taking inventory after service.
  • Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in the station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time

Skills

Professional communications
Safety awareness
Food knowledge

Education

High School Diploma/GED

Tools

Kitchen equipment knowledge

Job description

Samoset Resort in Maine is seeking a Breakfast Line Cook to join our resort kitchen team. The role supports breakfast service, maintains station readiness, and ensures sanitary food handling and presentation according to the chef's guidelines.

The ideal candidate has a basic cooking knowledge, understands safety and sanitation, and demonstrates professional communication in a fast-paced environment. Equal opportunity employer with comprehensive resort benefits.

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