Multistation Line Cook - Fast-Paced Kitchen

Columbia Hospitality, Inc.

Chino (CA)

On-site

USD 38,000 - 52,000

Full time

6 days ago
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Job summary

Columbia Hospitality, Inc. is seeking a Cook to join our kitchen team, delivering quality meals with attention to flavor and presentation. You will work across stations, ensuring safety, sanitation, and adherence to recipes while collaborating with teammates to provide excellent guest service.

The role requires reliability for early mornings, evenings, weekends, and holidays, with a focus on teamwork and efficient operations in a fast-paced environment.

Qualifications

  • Proven experience as a Cook or similar role in a restaurant or food service setting.
  • Knowledge of food handling procedures and safety regulations.
  • Ability to work well in a team and communicate effectively with colleagues.
  • Strong attention to detail and organizational skills.
  • Familiarity with various cooking methods and techniques.
  • Experience in a fast-paced kitchen environment is advantageous.
  • Must be able to work early mornings, evenings, weekends, and holidays.

Responsibilities

  • Prepare food according to recipes and quality standards.
  • Ensure food is prepared with care, consistent flavor, and appealing presentation.
  • Maintain sanitation, health, and safety standards in work areas.
  • Set up and sanitize kitchen stations; keep work areas organized and clean.
  • Operate grills, fryers, stoves, and other large-volume cooking equipment.
  • Work with dietary requirements when preparing meals; communicate effectively with team.

Skills

Cooking
Food Safety
Teamwork
Communication

Education

High school diploma

Job description

Columbia Hospitality, Inc. is seeking a Cook to join our kitchen team, delivering quality meals with attention to flavor and presentation. You will work across stations, ensuring safety, sanitation, and adherence to recipes while collaborating with teammates to provide excellent guest service.

The role requires reliability for early mornings, evenings, weekends, and holidays, with a focus on teamwork and efficient operations in a fast-paced environment.

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