Line Cook - Breakfast & Fast-Paced Kitchen Pro

Jubitz-Corporation; Portland (OR); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance

Disability Insurance

401K with match

Paid Time Off

Flexible Spending Account

Employee Discount

Tuition Reimbursement

Scholarships

Cash Incentives

Voluntary Accident Insurance

Critical Illness Insurance

Job summary

Jubitz-Corporation is seeking a full-time line cook to join our fast-paced kitchen operations. You will be responsible for preparing a wide range of dishes, including egg orders, omelets, steaks, and seafood, while ensuring timely service and presentation.

The role requires at least 3 years of restaurant experience, breakfast cooking skills, and the ability to multitask under pressure. Oregon Food Handler's Certificate is required, with a strong emphasis on safety and sanitation.

Qualifications

• Must have at least 3 years of experience cooking in a restaurant kitchen.
• Experience with cooking breakfast items.
• Experience in fast-paced environments.
• Must obtain an Oregon Food Handler's Certificate.
• Able to handle a complex variety of tasks simultaneously while maintaining professional composure.
• Dependable and reliable with a demonstrated commitment to service excellence.

Responsibilities

• Prepare a variety of egg orders, omelets, steaks, chops, seafood, burgers, sandwiches and appetizers.
• Route tickets by order type for fast service.
• Maintain a well-stocked and clean kitchen while following sanitary practices.
• Perform other duties as assigned by supervisors and management.
• Present orders according to prescribed procedures.

Skills

Cooking in restaurant kitchen

Breakfast cooking

Fast-paced environments

Education

Oregon Food Handler's Certificate

Job description

Jubitz-Corporation is seeking a full-time line cook to join our fast-paced kitchen operations. You will be responsible for preparing a wide range of dishes, including egg orders, omelets, steaks, and seafood, while ensuring timely service and presentation.

The role requires at least 3 years of restaurant experience, breakfast cooking skills, and the ability to multitask under pressure. Oregon Food Handler's Certificate is required, with a strong emphasis on safety and sanitation.