Multi-Station Line Cook — Fast-Paced Kitchen, Housing

Mine Oyster; Boothbay Harbor (ME); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay based on experience

Opportunities for advancement

Housing available for right candidates

Job summary

A local restaurant in Boothbay Harbor is seeking a skilled Line Cook to join their team. The ideal candidate should have over 2 years of experience in a high-volume setting and the ability to work multiple kitchen stations. Responsibilities include preparing meals to quality standards, maintaining cleanliness, and effectively communicating with staff. This position offers competitive pay based on experience, opportunities for advancement, and housing available for the right candidate relocating from out of town.

Qualifications

• 2+ years of experience as a Line Cook in a high-volume restaurant.
• Ability to work multiple stations with consistency and speed.
• Food Handler’s Certification (preferred but not required).

Responsibilities

• Prepare and cook food items following recipes and quality standards.
• Maintain cleanliness and sanitation of work areas.
• Assist with daily prep and inventory management.
• Communicate effectively with the kitchen team and front-of-house staff.
• Follow health and safety guidelines at all times.

Skills

Ability to work multiple stations

Strong work ethic

Attention to detail

Team player

Job description

A local restaurant in Boothbay Harbor is seeking a skilled Line Cook to join their team. The ideal candidate should have over 2 years of experience in a high-volume setting and the ability to work multiple kitchen stations. Responsibilities include preparing meals to quality standards, maintaining cleanliness, and effectively communicating with staff. This position offers competitive pay based on experience, opportunities for advancement, and housing available for the right candidate relocating from out of town.