Cook I (Multi-Station Food Service Cook)

HW Staffing Solutions; Machias (ME); On-site; USD 21,000 - 29,000; Full time

Job summary

HW Staffing Solutions is hiring a Cook I in Machias, ME. The role involves preparing, cooking, and presenting diverse menu items across stations such as pizza, grill, and entrées for breakfast, lunch, dinner, and catered events.

The position requires the ability to work at a rapid pace, maintain high quality and safety standards, and contribute positively to team operations. Two open shifts are available with varied weekend coverage.

Qualifications

• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and production guidelines.
• Strong teamwork and communication skills.
• Ability to stand for extended periods and lift up to 40 pounds.
• Reliable attendance and punctuality required.

Responsibilities

• Prepare, cook, and serve food items according to recipes, production standards, and food safety guidelines.
• Accurately portion and present hot and cold food items.
• Support meal service for breakfast, lunch, dinner, and catered/special events.
• Operate a variety of food service stations as assigned, including: Pizza Station, Grill Station, Entrée Station.
• Maintain food quality, appearance, and consistency throughout service periods.
• Follow all sanitation, safety, and HACCP procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Assist with stocking, receiving, and organizing food and supplies.
• Work collaboratively with team members to ensure efficient kitchen operations.
• Provide excellent customer service in a fast-paced food service environment.
• Perform other duties as assigned.

Skills

Food safety

Teamwork

Food preparation

Attention to detail

Attendance reliability

Job description

Cook I (Multi-Station Food Service Cook)

Location: Machias, ME Pay Rate: $17.89 per hour Openings: 2 Positions

Job Description

Position Summary

The Cook I is responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for multiple meal periods, including breakfast, lunch, dinner, and special catered events. This position works across multiple food service stations as operational needs require, including pizza, grill, and entrée stations, while maintaining high standards of food quality, safety, and customer service.

Available Schedules

• Position 1: Sunday through Thursday, 10:00 AM to 7:00 PM


• Position 2: Tuesday through Saturday, 10:00 AM to 7:00 PM

Essential Duties and Responsibilities

• Prepare, cook, and serve food items according to recipes, production standards, and food safety guidelines.


• Accurately portion and present hot and cold food items.


• Support meal service for breakfast, lunch, dinner, and catered/special events.


• Operate a variety of food service stations as assigned, including:




• Pizza Station


• Grill Station


• Entrée Station




• Maintain food quality, appearance, and consistency throughout service periods.


• Follow all sanitation, safety, and HACCP procedures.


• Clean and sanitize work areas, equipment, and utensils.


• Assist with stocking, receiving, and organizing food and supplies.


• Work collaboratively with team members to ensure efficient kitchen operations.


• Provide excellent customer service in a fast-paced food service environment.


• Perform other duties as assigned.

Qualifications

• Previous cooking or food service experience preferred.


• Ability to prepare food in a fast-paced environment while maintaining quality standards.


• Knowledge of food safety and sanitation practices.


• Ability to follow recipes and production guidelines.


• Strong teamwork and communication skills.


• Ability to stand for extended periods and lift up to 40 pounds.


• Reliable attendance and punctuality required.

Uniform Requirements

• Employees must wear:




• Black pants


• Black chef coat


• Black cap/hat


• Black safety shoes

Compensation

Pay Rate: $17.89 per hour

Work Environment

The Cook I position works in a commercial kitchen and dining service environment, supporting a variety of meal services and special events while rotating between stations based on business needs.