Multi-Restaurant Leader: Build Teams & Elevate Service

Arby's; Wasilla (AK); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

DRG Cares Grant Program

Discounts via DRG Savings Marketplace

Employee Assistance Program

Live Mas Scholarship Program

Employee Referral Program

Education Benefits - GED reimbursement

Job summary

Arby’s is seeking a General Manager in Alaska to mentor a team, drive world-class restaurant operations, and maximize profitability. You will recruit, train, and develop staff, uphold brand standards, and ensure exceptional guest experience while managing costs and financial performance.

The role requires SERV Safe certification, a health card, and a valid MVR; the work week averages around 45 hours with nights, weekends, and holidays.

Qualifications

• Must be 18 years or older.
• High School Diploma (or equivalent).
• Must pass SERV Safe Certification Course and Exam.
• Must read, speak and write in English.
• Average 45-hour work week with flexible availability (nights, weekends, holidays).
• Reliable transportation, clear criminal background check, and acceptable MVR.

Responsibilities

• Lead and mentor a team to deliver exceptional customer experience.
• Oversee operations to ensure world-class service and profitability.
• Manage P&L with focus on cost control and revenue optimization.
• Collaborate with upper management and maintain open communication.

Skills

Leadership

English proficiency

Team mentorship

Education

High School Diploma

Job description

Arby’s is seeking a General Manager in Alaska to mentor a team, drive world-class restaurant operations, and maximize profitability. You will recruit, train, and develop staff, uphold brand standards, and ensure exceptional guest experience while managing costs and financial performance.

The role requires SERV Safe certification, a health card, and a valid MVR; the work week averages around 45 hours with nights, weekends, and holidays.