Multi-Unit Restaurant Leader - Grow Teams & Profits

Arby's; Soldotna (AK); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

DRG Cares Grant Program

DRG Savings Marketplace

Employee Assistance Program

Live Mas Scholarship Program

Employee Referral Program

Education Benefits - GED reimbursement

DailyPay

Job summary

Diversified Restaurant Group in Alaska seeks a General Manager for Arby’s operations. Lead and mentor a team, ensure superior customer service, maintain clean, high-quality restaurants, and drive profitability with tight cost controls.

The role requires at least 2 years of restaurant leadership, SERV Safe certification, and availability to work nights, weekends, and holidays. Join a company focused on growth and DRG values.

Qualifications

• Must be 18 years or older.
• High School Diploma or equivalent required.
• At least 2 years of restaurant experience with proven leadership ability.
• Must pass SERV Safe Certification Course and Exam.
• Maintain current health card per local/state requirements.
• Position requires an average 45-hour work week with flexible availability (nights, weekends, holidays).
• Reliable transportation, clear criminal background check, and an acceptable Motor Vehicle Record (MVR).

Responsibilities

• Identify, train and mentor a team of high-potential individuals, empowering them to become leaders.
• Create world-class operations including exceptional customer service, pristine restaurants, and strong financials.
• Maintain strong financial results by managing costs to maximize profitability.
• Make sound leadership decisions and act as a liaison between upper management and staff.
• Conduct ongoing training workshops and provide real-time feedback to the team.
• Reinforce DRG’s culture and values by recognizing individuals and promoting inclusivity.
• Ensure adherence to company policies, procedures and local regulations.

Skills

Leadership

Team Development

Operational Communication

Education

High School Diploma (or equivalent)

Job description

Diversified Restaurant Group in Alaska seeks a General Manager for Arby’s operations. Lead and mentor a team, ensure superior customer service, maintain clean, high-quality restaurants, and drive profitability with tight cost controls.

The role requires at least 2 years of restaurant leadership, SERV Safe certification, and availability to work nights, weekends, and holidays. Join a company focused on growth and DRG values.