Restaurant GM: Lead Teams, Grow Sales & Service

LV Petroleum LLC; Lamar (CO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Care Plan

401k/IRA Retirement Plan

Paid Time Off

Weekly Pay

Growth Opportunities

Job summary

Arby's is seeking a General Manager to lead restaurant operations and drive guest experiences, sales, and profitability. You will recruit, train, and develop staff, manage costs, and ensure food safety and brand standards are met.

This role requires leadership, teamwork, and a passion for service excellence. You will oversee scheduling, performance evaluations, and daily operations to maintain high service levels while controlling expenses.

Qualifications

• Proven experience in hospitality management, preferably in quick service or hotel settings.
• Strong budgeting, inventory control, and food handling knowledge.
• Excellent leadership with ability to motivate and develop a diverse team.
• Kitchen management experience is desirable.
• Strong problem-solving skills and ability to make decisions under pressure.
• Exceptional verbal and written communication skills.
• Passion for delivering outstanding guest experiences.

Responsibilities

• Oversee day-to-day restaurant operations.
• Recruit, hire, train, and develop team members and shift leaders.
• Ensure guests receive exceptional service and food quality.
• Manage inventory, food costs, labor, and expenses.
• Ensure compliance with brand standards, policies, and procedures.
• Maintain a safe, clean, and sanitary environment for guests and employees.
• Conduct performance evaluations and implement corrective actions as needed.
• Create and manage staff schedules to optimize labor and service levels.
• Analyze sales reports and take actions to improve results.
• Lead by example in punctuality, appearance, and professionalism.

Skills

Hospitality management

Budgeting

Leadership

Kitchen management

Problem-solving

Communication

Guest service orientation

Job description

Arby's is seeking a General Manager to lead restaurant operations and drive guest experiences, sales, and profitability. You will recruit, train, and develop staff, manage costs, and ensure food safety and brand standards are met.

This role requires leadership, teamwork, and a passion for service excellence. You will oversee scheduling, performance evaluations, and daily operations to maintain high service levels while controlling expenses.