Multi-Outlet Cook for Banquets & Cafeteria

OTH Hotels Resorts; Gettysburg (Adams County); On-site; USD 21,000 - 30,000; Full time

Job summary

OTH Hotels Resorts is seeking a Cook to prepare and execute menu items for dining, banquets, and cafeteria services. The role emphasizes quality, presentation, and a clean, safe kitchen in a fast-paced setting.

The candidate should have a high school diploma or equivalent, with 2+ years in hospitality or restaurant food service. Skills in cooking techniques, menu planning, and FIFO inventory are essential for success. Weekend and holiday shifts are required.

Qualifications

• Strong cooking techniques across soups, sauces, and basics
• Understanding of menu preparation, production organization, and kitchen workflow
• Ability to implement FIFO inventory control practices
• Ability to work independently with minimal supervision
• Strong attention to detail and food quality standards
• Ability to maintain professionalism in high-stress environments
• Effective communication with team members, vendors, and guests
• Ability to identify and report equipment or safety concerns
• Creative, flexible, and team-oriented approach
• Ability to work varied shifts including weekends and holidays

Responsibilities

• Prepare and cook menu items in accordance with standardized recipes and quality standards.
• Execute food production across dining room, banquet, and cafeteria service areas.
• Ensure consistency in taste, portioning, and presentation of all menu items.
• Assist with daily production and station setup for service periods.
• Follow proper food handling, storage, and rotation procedures, including FIFO standards.
• Inspect refrigeration and dry storage areas to ensure proper organization and compliance.
• Assist with food requisition, inventory tracking, and minimizing waste.
• Support ordering processes and maintain organized storage systems.
• Maintain cleanliness and sanitation of workstations, equipment, and kitchen areas.
• Adhere to all food safety regulations and report safety hazards promptly.
• Coordinate with stewarding to ensure availability of clean plates, utensils, and equipment.
• Work collaboratively with culinary and stewarding teams to ensure smooth kitchen operations.
• Communicate effectively with supervisors regarding production needs and operational issues.
• Maintain professionalism in high-pressure environments.
• Assist with training initiatives and support overall kitchen efficiency.

Skills

Cooking techniques

Menu planning

FIFO inventory

Independent work

Attention to detail

Calm under pressure

Communication

Equipment safety

Team player

Shift flexibility

Education

High school diploma or equivalent; culinary school or related experience preferred

Job description

OTH Hotels Resorts is seeking a Cook to prepare and execute menu items for dining, banquets, and cafeteria services. The role emphasizes quality, presentation, and a clean, safe kitchen in a fast-paced setting.

The candidate should have a high school diploma or equivalent, with 2+ years in hospitality or restaurant food service. Skills in cooking techniques, menu planning, and FIFO inventory are essential for success. Weekend and holiday shifts are required.