Multi-Outlet Cook & Banquets Specialist

OTH Hotels Resorts; Southbury (CT); On-site; USD 21,000 - 30,000; Full time

Job summary

The Cook at OTH Hotels Resorts is responsible for preparing and executing menu items across all kitchen outlets, including dining services, banquets, and cafeteria operations. You’ll ensure quality, consistency, and presentation while maintaining a clean, safe, and organized kitchen.

This fast-paced role requires strong culinary fundamentals, attention to detail, and the ability to work independently or with a team.

Qualifications

• Education: High school diploma required; culinary training preferred.
• Minimum 2 years hospitality or restaurant experience in kitchen operations.
• Experience cooking for multi-outlet dining, banquets, and cafeteria is preferred.

Responsibilities

• Food Preparation & Cooking Execution: Prepare and cook menu items in accordance with standardized recipes and quality standards across dining room, banquet, and cafeteria areas.
• Food Quality, Storage & Inventory Control: Follow proper food handling, storage, and rotation procedures (FIFO); inspect refrigeration and dry storage; assist with inventory tracking and waste minimization.
• Sanitation, Safety & Equipment Management: Maintain clean, safe workstations; adhere to health regulations; report equipment issues and safety hazards; coordinate with stewarding for supplies.
• Operational Support & Communication: Collaborate with culinary and stewarding teams; communicate production needs to supervisors; stay professional in high-pressure environments; support training and kitchen efficiency.

Skills

Cooking techniques

Menu planning

FIFO inventory

Independent worker

Attention to detail

Kitchen teamwork

Communication skills

Safety compliance

Flexibility

Weekend shifts

Education

High school diploma

Culinary schooling preferred

Job description

The Cook at OTH Hotels Resorts is responsible for preparing and executing menu items across all kitchen outlets, including dining services, banquets, and cafeteria operations. You’ll ensure quality, consistency, and presentation while maintaining a clean, safe, and organized kitchen.

This fast-paced role requires strong culinary fundamentals, attention to detail, and the ability to work independently or with a team.