Hotel Kitchen Cook: Banquets, Dining & Cafeteria

OTH Hotels Resorts; Manassas Park (VA); Sur place; USD 32 000 - 52 000; Plein temps

Résumé du poste

OTH Hotels Resorts is seeking a Cook to prepare and execute menu items across dining services, banquets, and cafeteria operations. The role requires strong culinary fundamentals and the ability to work in a fast-paced indoor kitchen environment.

Reporting to the Executive Chef/Sous Chef, the position emphasizes quality, consistency, and teamwork, with flexibility for weekend and holiday shifts in a property-based setting.

Qualifications

• High school diploma or equivalent; culinary school or related experience preferred.
• Minimum 2 years of hospitality or restaurant food service experience.
• Experience in kitchen operations, food preparation, and multi-outlet cooking preferred.

Responsabilités

• Prepare and cook menu items in accordance with standardized recipes and quality standards.
• Execute food production across dining room, banquet, and cafeteria service areas.
• Ensure consistency in taste, portioning, and presentation of all menu items.
• Assist with daily production and station setup for service periods.
• Follow proper food handling, storage, and rotation procedures, including FIFO standards.
• Inspect refrigeration and dry storage areas to ensure proper organization and compliance.
• Assist with food requisition, inventory tracking, and minimizing waste.
• Support ordering processes and maintain organized storage systems.
• Maintain cleanliness and sanitation of workstations, equipment, and kitchen areas.
• Adhere to all food safety, health, and sanitation regulations.
• Report equipment irregularities, maintenance needs, and safety hazards promptly.
• Coordinate with stewarding to ensure availability of clean plates, utensils, and equipment.
• Work collaboratively with culinary and stewarding teams to ensure smooth kitchen operations.
• Communicate effectively with supervisors regarding production needs and operational issues.
• Maintain professionalism and composure in high-pressure environments.
• Assist with training initiatives and support overall kitchen efficiency.

Connaissances

Cooking techniques

Menu planning

FIFO inventory

Independence

Attention to detail

Communication

Equipment safety

Inventory basics

Teamplayer

Shift flexibility

Formation

High school diploma or equivalent

Culinary school or related experience

Description du poste

OTH Hotels Resorts is seeking a Cook to prepare and execute menu items across dining services, banquets, and cafeteria operations. The role requires strong culinary fundamentals and the ability to work in a fast-paced indoor kitchen environment.

Reporting to the Executive Chef/Sous Chef, the position emphasizes quality, consistency, and teamwork, with flexibility for weekend and holiday shifts in a property-based setting.