Culinary Specialist — Multi-Outlet Kitchen

OTH Hotels Resorts; Waterloo (MD); On-site; USD 21,000 - 30,000; Full time

Job summary

OTH Hotels Resorts is seeking a Cook to prepare menu items across dining outlets, banquets, and cafeteria, ensuring quality, consistency, and presentation in a fast-paced kitchen.

The role requires a high school diploma or equivalent, with 2+ years of hospitality or restaurant experience; culinary fundamentals are essential, along with strong attention to detail and teamwork. Food safety certification is preferred to support compliance.

Qualifications

• Education as stated: high school diploma or equivalent; culinary school preferred.
• Minimum 2 years hospitality/restaurant experience in kitchen operations.
• Certifications in food safety preferred or required by local regulations.

Responsibilities

• Prepare and cook menu items across dining, banquets, and cafeteria outlets.
• Maintain consistency in taste, portioning, and presentation.
• Follow FIFO and manage storage and inventory with accuracy.
• Ensure sanitation, safety, and equipment maintenance in the kitchen.

Skills

Culinary skills

Attention to detail

Team collaboration

High-pressure performance

Communication

Food safety awareness

Education

High school diploma or equivalent

Culinary school (preferred)

Tools

Inventory control

Job description

OTH Hotels Resorts is seeking a Cook to prepare menu items across dining outlets, banquets, and cafeteria, ensuring quality, consistency, and presentation in a fast-paced kitchen.

The role requires a high school diploma or equivalent, with 2+ years of hospitality or restaurant experience; culinary fundamentals are essential, along with strong attention to detail and teamwork. Food safety certification is preferred to support compliance.