Multi-Outlet Cook: Banquets, Dining & Prep Mastery

OTH Hotels Resorts; Manassas (VA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Food safety certification preferred

Job summary

OTH Hotels Resorts is seeking a Cook to prepare and execute menu items across all kitchen outlets, including dining services, banquets, and cafeteria operations. The role requires attention to quality, consistency, and presentation in a fast-paced kitchen environment.

Responsibilities include food production, inventory control, sanitation, and collaboration with culinary and stewarding teams to ensure smooth operations.

Qualifications

• Strong cooking techniques across soups, sauces, roasting and basic butchery.
• Food safety and sanitation knowledge; FIFO inventory practices.
• Ability to work independently and in a team, with strong attention to detail.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Execute food production across dining room, banquet, and cafeteria service areas.
• Ensure consistency in taste, portioning, and presentation of all menu items.
• Assist with daily production and station setup for service periods.
• Follow FIFO inventory control and monitor storage areas.
• Maintain cleanliness and sanitation of workstations and equipment.

Skills

Cooking techniques

Food safety knowledge

Inventory control

Communication

Teamwork

Attention to detail

Physical stamina

Education

High school diploma or equivalent

Culinary school or related experience (preferred)

Job description

OTH Hotels Resorts is seeking a Cook to prepare and execute menu items across all kitchen outlets, including dining services, banquets, and cafeteria operations. The role requires attention to quality, consistency, and presentation in a fast-paced kitchen environment.

Responsibilities include food production, inventory control, sanitation, and collaboration with culinary and stewarding teams to ensure smooth operations.