Multi-Outlet Cook: Banquets & Dining

OTH Hotels Resorts; Manassas (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

OTH Hotels Resorts in Manassas, VA is seeking a Cook to prepare and execute menu items across dining, banquets, and cafeteria operations, ensuring quality, consistency, and presentation in a fast-paced kitchen.

Applicants should have a high school diploma (culinary training preferred) and at least 2 years of hospitality or restaurant experience. Strong cooking fundamentals, attention to detail, teamwork, and the ability to work varied shifts, including weekends, are essential.

Qualifications

• Education: High school diploma or equivalent; culinary school preferred.
• Experience: Minimum 2 years in hospitality or restaurant food service.
• Strong cooking fundamentals and ability to work across multiple outlets.

Responsibilities

• Prepare and cook menu items across dining, banquets, and cafeteria service.
• Ensure consistency in taste, portioning, and presentation of all menu items.
• Follow FIFO and proper food handling, storage, and rotation procedures.
• Maintain cleanliness and sanitation of workstations and equipment.
• Work collaboratively with culinary and stewarding teams to ensure smooth kitchen operations.

Skills

Cooking techniques

Menu planning

FIFO inventory

Independent worker

Attention to detail

Professionalism

Communication

Equipment safety

Inventory control

Team player

Shift flexibility

Education

High school diploma

Culinary school (preferred)

Job description

OTH Hotels Resorts in Manassas, VA is seeking a Cook to prepare and execute menu items across dining, banquets, and cafeteria operations, ensuring quality, consistency, and presentation in a fast-paced kitchen.

Applicants should have a high school diploma (culinary training preferred) and at least 2 years of hospitality or restaurant experience. Strong cooking fundamentals, attention to detail, teamwork, and the ability to work varied shifts, including weekends, are essential.