Multi-Outlet Cook – Banquets, Dining & Cafeterias

Sheridan Student Union Inc.; Waterloo (MD); On-site; USD 42,000 - 56,000; Full time

Job summary

OTH Hotels Resorts is seeking a Cook to prepare and execute menu items across all kitchen outlets, ensuring quality, consistency, and presentation while maintaining a clean, safe, and organized work environment. This role operates in a fast-paced kitchen with standing, lifting, and exposure to heat and noise.

The ideal candidate has at least 2 years of hospitality or restaurant food service experience, a high school diploma or equivalent, and preferably culinary schooling.

Qualifications

• High school diploma or equivalent required; culinary school or related experience preferred.

Responsibilities

• Prepare and cook menu items in accordance with standardized recipes and quality standards.

Skills

Cooking techniques

Food safety

Communication

Teamwork

Attention to detail

Independence

Education

High school diploma

Culinary training (preferred)

Job description

OTH Hotels Resorts is seeking a Cook to prepare and execute menu items across all kitchen outlets, ensuring quality, consistency, and presentation while maintaining a clean, safe, and organized work environment. This role operates in a fast-paced kitchen with standing, lifting, and exposure to heat and noise.

The ideal candidate has at least 2 years of hospitality or restaurant food service experience, a high school diploma or equivalent, and preferably culinary schooling.