Morning Kitchen Supervisor & Menu Lead Chef

The Club at Ibis; West Palm Beach (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

The Club at Ibis in West Palm Beach, FL is seeking a Kitchen Supervisor to lead day-to-day culinary operations and ensure exceptional service for members and guests. You will supervise cooks, plan menus with the culinary team, and monitor labor costs while maintaining high standards of quality and safety.

You will provide ongoing training to Jr. Sous Chefs, Line Cooks, Buffet Stewards, and Attendants, and coordinate with the Executive team for club events and banquets.

Qualifications

• Experience supervising kitchen staff and operations.
• Ability to plan menus and coordinate with culinary team.
• Skilled in controlling labor costs and food cost percentages.
• Experience training junior cooks and food service staff.

Responsibilities

• Maintain high quality of food production to satisfy members and guests.
• Prepare menu items per standard recipes and ensure staff adherence.
• Provide ongoing training to Jr. Sous Chefs, Line Cooks, and buffet staff.
• Act as Kitchen Supervisor during meal periods and events.
• Monitor staff schedules, labor costs, and safety standards.

Skills

Kitchen supervision

Menu planning

Labor cost control

Staff training

Job description

The Club at Ibis in West Palm Beach, FL is seeking a Kitchen Supervisor to lead day-to-day culinary operations and ensure exceptional service for members and guests. You will supervise cooks, plan menus with the culinary team, and monitor labor costs while maintaining high standards of quality and safety.

You will provide ongoing training to Jr. Sous Chefs, Line Cooks, Buffet Stewards, and Attendants, and coordinate with the Executive team for club events and banquets.