Culinary/Kitchen Supervisor — Great Benefits

Woodfield Country Club; Boca Raton (FL); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Complimentary meals

Employee referral bonus

Birthday recognition

Employee social events

Direct deposit

On-site parking

Job summary

Woodfield Boca Raton is seeking a Culinary/Kitchen Supervisor to oversee all food production in designated outlets, ensuring items are prepared to club recipes and standards with consistent quality and cost control. The role maintains a well-organized kitchen with high sanitation standards and acts as a supervisor for kitchen staff.

Regularly communicate with Front of House managers and supervisors to coordinate service and uphold the club’s culinary standards.

Qualifications

• Directly supervise kitchen staff in daily food prep.
• Ensure mise en place inspected and quality standards met.
• Maintain high sanitation and safety standards in the kitchen.

Responsibilities

• Prepares and directly supervises kitchen staff responsible for the daily preparation of all food items.
• Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.
• Maintains highest level of sanitation standards and ensures safe work areas.

Skills

Kitchen supervision

Food preparation

Sanitation standards

Communication with FOH

Staff training

Job description

Woodfield Boca Raton is seeking a Culinary/Kitchen Supervisor to oversee all food production in designated outlets, ensuring items are prepared to club recipes and standards with consistent quality and cost control. The role maintains a well-organized kitchen with high sanitation standards and acts as a supervisor for kitchen staff.

Regularly communicate with Front of House managers and supervisors to coordinate service and uphold the club’s culinary standards.