Lead Kitchen Supervisor for Banquets & Outlets

Island Country Club Inc; United States; Sur place; USD 50 000 - 75 000; Plein temps

Résumé du poste

Island Country Club Inc in the United States seeks a kitchen supervisor to oversee food production for all club outlets and banquet events, ensuring quality and cost standards are consistently met.

The role involves preparing a variety of items per standard recipes, supervising staff, managing prep lists, inventory, and coordinating with other kitchen operations while upholding health and safety regulations.

Qualifications

• High School diploma or GED required.
• Two-year culinary school preferred.
• Minimum of five years of kitchen preparation and cooking experience.
• Food safety certification required.

Responsabilités

• Oversee food production for all club outlets, banquet events, and functions.
• Supervise kitchen staff and assist with food production tasks as needed.
• Ensure methods of cooking, garnishing, and portion sizing follow standard recipes.
• Coordinate timing of orders with other kitchen operations.
• Maintain cleanliness and sanitary conditions in work areas and equipment.
• Close the kitchen using proper closing procedures and participate in staff meetings.

Connaissances

Supervisory ability

Food safety knowledge

Communication skills

Formation

High School diploma or GED

Two-year culinary school

Description du poste

Island Country Club Inc in the United States seeks a kitchen supervisor to oversee food production for all club outlets and banquet events, ensuring quality and cost standards are consistently met.

The role involves preparing a variety of items per standard recipes, supervising staff, managing prep lists, inventory, and coordinating with other kitchen operations while upholding health and safety regulations.