Kitchen Manager: Quality, Cost & Team Lead

Twin Peaks Restaurants; West Palm Beach (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Twin Peaks Restaurants in West Palm Beach, FL seeks an experienced kitchen leader to oversee all kitchen functions, including food purchasing, preparation, and quality maintenance. The role includes sanitation oversight, staff training, and cost control to ensure guest satisfaction.

The ideal candidate will have strong communication skills, experience in diverse kitchen roles, and the ability to manage busy kitchen operations while maintaining high standards and safety compliance.

Qualifications

• Minimum 2–5 years of experience in varied kitchen positions.
• Clear communication with managers, kitchen and dining staff, and guests.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Ensure all food is prepared and served to standard and recipes.
• Oversee hiring, training, and discipline of kitchen staff.
• Plan and price menu items; set portions and recipe cards.
• Control food cost, manage ordering, and waste.
• Maintain sanitation, safety, and cleaning schedules.
• Schedule labor to meet business activity and control labor costs.

Skills

Communication

Leadership

Job description

Twin Peaks Restaurants in West Palm Beach, FL seeks an experienced kitchen leader to oversee all kitchen functions, including food purchasing, preparation, and quality maintenance. The role includes sanitation oversight, staff training, and cost control to ensure guest satisfaction.

The ideal candidate will have strong communication skills, experience in diverse kitchen roles, and the ability to manage busy kitchen operations while maintaining high standards and safety compliance.