Line Cook - Multi-Outlet, Prep & Sauce Specialist

Jupiter Island Club; Hobe Sound (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Jupiter Island Club in Hobe Sound, FL is seeking a dedicated kitchen professional to support the culinary team across multiple outlets. The role involves food preparation, precise portioning, and contributing to daily menus and special banquet events.

You will learn menus, assist with prep lists, stocks, and garnishes, and maintain a sanitary workstation while helping with inventory and catering requests. Applicants should be dependable, safety-conscious, and capable of working in a fast-paced

Responsibilities

• May work in multiple outlets throughout property.
• Portions and prepares food items for cooking.
• Prepare batter, breading, plating, and garnishing.
• Complies with all portion sizes, quality standards, department rules.
• Learn menus and make prep lists.
• Prepares pan sauces and garnishes as appropriate.
• Roasts and carves, broils, grills, sautés, and plates meats, poultry, shellfish, fish, game or vegetables.
• Identifies and selects cuts of meats, poultry, shellfish, fish, game or vegetables used for food production.
• Prepares cold appetizers, sandwiches and banquet platters.
• Prepares stocks, thickening agents, soup garnishes, and sauces.
• Washes, peels, slices and mixes vegetables, fruits, or other ingredients for cold plates and garnishes.
• May also prepare variety of diverse menu items, including pastry and bakery items.
• Assists with monthly inventory, catering, menu selections and special requests.
• Maintains sanitary workstation by cleaning and sanitizing equipment, utensils, dishes, or silverware.

Job description

Jupiter Island Club in Hobe Sound, FL is seeking a dedicated kitchen professional to support the culinary team across multiple outlets. The role involves food preparation, precise portioning, and contributing to daily menus and special banquet events.

You will learn menus, assist with prep lists, stocks, and garnishes, and maintain a sanitary workstation while helping with inventory and catering requests. Applicants should be dependable, safety-conscious, and capable of working in a fast-paced