Executive Chef & Kitchen Manager — Lead & Elevate Menus

Joseph's Classic Market; West Palm Beach (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Pay

Health, Dental and Vision Insurance

401(k) Plan

Paid Time Off & Personal Days

20% Employee Discount

Job summary

A leading culinary establishment in West Palm Beach seeks an Executive Chef / Kitchen Manager to oversee all kitchen operations. This includes supervising food production, ensuring compliance with food safety standards, managing inventory, and training staff. Candidates should have a minimum of 3 years in a kitchen leadership role and a culinary degree is preferred. Join a passionate team dedicated to creating high-quality, fresh prepared foods. Competitive pay and benefits are offered, fostering both professional growth and team collaboration.

Qualifications

• Minimum 3 years of leadership experience in culinary environments.
• ServSafe or food safety certification or willingness to obtain.
• Ability to lift 50 lbs and work in variable conditions.

Responsibilities

• Supervise daily production of prepared foods.
• Ensure adherence to food safety regulations.
• Order ingredients and maintain organized inventory.
• Hire, train, and lead kitchen staff.

Skills

Leadership experience

Communication skills

Time management

Food safety knowledge

Education

Culinary degree or food service certification

Job description

A leading culinary establishment in West Palm Beach seeks an Executive Chef / Kitchen Manager to oversee all kitchen operations. This includes supervising food production, ensuring compliance with food safety standards, managing inventory, and training staff. Candidates should have a minimum of 3 years in a kitchen leadership role and a culinary degree is preferred. Join a passionate team dedicated to creating high-quality, fresh prepared foods. Competitive pay and benefits are offered, fostering both professional growth and team collaboration.