Meat & Seafood Team Lead — Fresh, Fast-Paced Impact

Sprouts Farmers Market

Centereach (NY)

On-site

USD 26,174 - 38,572

Full time

14 days+
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Benefits offered by this job

Competitive pay
Sick time plan
Vacation accrual plan
Career growth
15% discount for you and a family
Flexible schedules
Employee Assistance Program (EAP)
401(K) match
Company paid life insurance
DailyPay

Job summary

Sprouts Farmers Market is seeking an Assistant Meat Manager to help lead the Meat & Seafood team to deliver fresh, high‑quality products and exceptional customer service. The role supports effective inventory, ordering, and department operations in a fast-paced store environment.

You will assist in hiring and training while ensuring safety and sanitation standards, daily teamwork, and strong communication with store leadership and customers alike.

Qualifications

  • Be at least 18 years old with basic math knowledge.
  • Minimum 2 years professional experience with 2–3 years grocery meat dept experience preferred.
  • Demonstrate dependable, friendly behavior and good communication.

Responsibilities

  • Assist in managing and merchandising the Meat & Seafood department for productivity and profit.
  • Oversee ordering, inventory, product quality, and team supervision.
  • Coordinate production, merchandising and sales through planning and teamwork.
  • Support hiring, training and development of the Meat & Seafood team.
  • Ensure adherence to safety, sanitation and company policies.

Skills

Leadership
Communication
Dependability
Teamwork
Flexibility
Math basics

Job description

Sprouts Farmers Market is seeking an Assistant Meat Manager to help lead the Meat & Seafood team to deliver fresh, high‑quality products and exceptional customer service. The role supports effective inventory, ordering, and department operations in a fast-paced store environment.

You will assist in hiring and training while ensuring safety and sanitation standards, daily teamwork, and strong communication with store leadership and customers alike.

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