Meat & Seafood Manager: Lead & Develop Team (Flexible)

Sprouts Healthy Communities Foundation; Haymarket (VA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Sick time plan

Vacation accrual plan

Career growth opportunities

15% employee discount

Job summary

Sprouts Farmers Market is seeking a Meat & Seafood Manager to oversee the sales and operation of the department, ensuring quality products and top-tier customer service. The role includes coaching team members, scheduling staff, and collaborating with leadership on promotions and inventory control.

The position requires 2+ years in meat cutting with leadership experience, physical stamina, and the ability to work a flexible schedule, including nights and weekends.

Qualifications

• Must be 18+ and have basic math, weights & measures knowledge.
• Minimum 2 years meat cutting experience in grocery/restaurant, including leadership experience.
• Able to stand for up to 4 hours continuously and up to 8 hours per shift; able to lift up to 90 lbs.

Responsibilities

• Plan, order, and prepare cutting lists; process meat to maximize sales and gross profit.
• Ensure correct ordering, receiving, unloading, storage, and rotation of merchandise and displays.
• Coach and develop team members; participate in bi-annual performance reviews.
• Attend in-store meetings and support store leadership in scheduling and staffing.
• Recruit, hire, and promote in collaboration with the Store Manager.
• Lead a team to deliver high quality product and excellent customer service.

Skills

Leadership experience

Meat cutting knowledge

Job description

Sprouts Farmers Market is seeking a Meat & Seafood Manager to oversee the sales and operation of the department, ensuring quality products and top-tier customer service. The role includes coaching team members, scheduling staff, and collaborating with leadership on promotions and inventory control.

The position requires 2+ years in meat cutting with leadership experience, physical stamina, and the ability to work a flexible schedule, including nights and weekends.