Meat & Seafood Manager - Flexible Hours | DailyPay

Sprouts Healthy Communities Foundation; Mesquite (TX); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive pay

Vacation accrual plan

Employee discount (15% plus household)

Flexible schedules

401(k) with company match

Job summary

Sprouts Farmers Market is seeking a Meat & Seafood Manager to lead the department’s sales and operations, ensuring high-quality meat products and exceptional customer service. You will coach a team, manage cutting, inventory, and displays, and collaborate with the Store Manager on staffing and promotions.

The role requires at least 2 years of meat-cutting experience and leadership, with a focus on accuracy, safety, and delivering the best shopping experience for customers in a fast-paced store

Qualifications

• At least 2 years meat cutting experience in grocery/restaurant, including leadership
• Ability to coach and develop Team Members
• Comfort with scheduling, inventory, and cost controls

Responsibilities

• Plan, order, and prepare cutting lists and maximize sales and gross profit
• Oversee ordering, receiving, storage, rotation and displays
• Lead and develop Team Members through coaching and performance reviews
• Attend in-store meetings and collaborate with Store Manager on promotions and promotions/transfers
• Ensure productivity by adjusting schedules and staffing levels
• Set and communicate standards, policies, and product knowledge to staff

Skills

Leadership experience

Team development

Coaching

Customer service

Education

High school diploma or equivalent

Tools

Pallet jack operation

Band saw

Sausage/printers & wrapping equipment

Job description

Sprouts Farmers Market is seeking a Meat & Seafood Manager to lead the department’s sales and operations, ensuring high-quality meat products and exceptional customer service. You will coach a team, manage cutting, inventory, and displays, and collaborate with the Store Manager on staffing and promotions.

The role requires at least 2 years of meat-cutting experience and leadership, with a focus on accuracy, safety, and delivering the best shopping experience for customers in a fast-paced store