Meat Department Operations Leader

Houchens-Food-Group-Inc; Knoxville (TN); On-site; USD 52,000 - 75,000; Full time

Job summary

Houchens-Food-Group-Inc. seeks a Meat Manager to supervise the meat department, manage staff, and ensure profitability within company policy, reporting to the Store Manager.

Responsibilities include maintaining records, training workers in safety and sanitation, and controlling inventory and shrink. The role may require nights and weekends and involves budget considerations for meat operations.

Qualifications

• High School Graduate or GED.
• No prior experience required.
• Basic math calculations and able to work in cold meat rooms (28–32°F).

Responsibilities

• Supervise workers in meat preparation and service.
• Maintain department paperwork and records weekly.
• Provide friendly, courteous service and resolve complaints.
• Train staff in sanitation, safety, and proper meat handling.
• Inspect supplies, equipment, and work areas for efficiency and quality.
• Record and monitor weekly meat purchases and inventory.

Skills

Autonomy

Adaptability

Accountability

Communication

Detail Oriented

Organized

Time Management

Working Under Pressure

Education

High School/GED

Job description

Houchens-Food-Group-Inc. seeks a Meat Manager to supervise the meat department, manage staff, and ensure profitability within company policy, reporting to the Store Manager.

Responsibilities include maintaining records, training workers in safety and sanitation, and controlling inventory and shrink. The role may require nights and weekends and involves budget considerations for meat operations.