Meat Department Supervisor

Houchens-Food-Group,-Inc.; Morristown (TN); On-site; USD 40,000 - 60,000; Full time

Job summary

Houchens Food Group in Morristown, TN seeks a Meat Manager to supervise staff and oversee the meat department operations. You will manage profitability within company policy, coordinate with the store manager, and ensure quality service.

The role requires organizing paperwork, training workers in sanitation and safety, and maintaining inventories and records for meat products. Nights and weekends may be required to meet customer needs.

Qualifications

• High School graduate or GED required.
• No prior meat industry experience necessary.
• Basic math calculations required.

Responsibilities

• Supervise workers engaged in preparing meat.
• Maintain department paperwork and records weekly.
• Provide courteous service and resolve customer issues.
• Train staff in food preparation, sanitation and safety.
• Inspect supplies, equipment and work areas for efficiency.
• Record and monitor weekly meat purchases and inventory.

Skills

Basic math

Communication

Team leadership

Education

High School Diploma or GED

Tools

Basic Computer Skills

Job description

Houchens Food Group in Morristown, TN seeks a Meat Manager to supervise staff and oversee the meat department operations. You will manage profitability within company policy, coordinate with the store manager, and ensure quality service.

The role requires organizing paperwork, training workers in sanitation and safety, and maintaining inventories and records for meat products. Nights and weekends may be required to meet customer needs.