Meat Department Leader - Quality, Freshness & Team

Jetro Restaurant Depot; Chicago (IL); Sur place; USD 60 000 - 85 000; Plein temps

Avantages offerts par ce poste

Health insurance

401(k) match

Paid time off

Paid holidays

Tuition reimbursement

Supplemental benefits

Résumé du poste

Jetro Restaurant Depot in Chicago is seeking a Meat Manager to oversee the meat department, including inventory, quality, merchandising, and team performance.

The role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction.

Candidates should have experience in meat or grocery operations, strong leadership, organizational skills, and proficiency with Microsoft Excel.

Qualifications

• Experience in meat, grocery, retail, or warehouse operations.
• Strong understanding of inventory control, product handling, and stock management.
• Knowledge of food safety and sanitation standards.
• Experience leading and managing a team in a fast-paced environment.
• Strong organizational and problem-solving skills.
• Basic proficiency in Microsoft Excel or similar tools.

Responsabilités

• Oversee daily operations of the meat department to ensure product availability, quality, and presentation.
• Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices.
• Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards.
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items.
• Supervise and manage department staff to ensure adherence to company procedures and performance expectations.
• Coordinate merchandising, signage, and product displays to support sales and customer engagement.
• Review inventory trends, shrink, and discrepancies to identify and address areas of concern.
• Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy.
• Maintain overall department cleanliness, organization, and compliance with applicable regulations.

Connaissances

Leadership

Inventory management

Food safety knowledge

Problem solving

Outils

Microsoft Excel

Description du poste

Jetro Restaurant Depot in Chicago is seeking a Meat Manager to oversee the meat department, including inventory, quality, merchandising, and team performance.

The role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction.

Candidates should have experience in meat or grocery operations, strong leadership, organizational skills, and proficiency with Microsoft Excel.